ATLANTA — Metro Atlanta welcomes its first Black-owned plant-based commercial shared kitchen.
The Food Studio at Pittsburg Yards is located on the former farmland of Clark Atlanta University. It was created to promote plant-based nutrition and support local entrepreneurs.
They offer shared kitchen space for up to 30 local businesses and entrepreneurs in need of food production space.
According to the Food Studio, it plans to focus on not only plant-based nutrition but economic empowerment while enhancing access to healthier dietary options within the target community.
Founder Kevin McGee, also known as "Chef Kev," said his team's mission is to address food access disparities, particularly in the southern parts of the city.
He hopes to give more freedom to the Black community and transform the world, one plate at a time.
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