Smokin' Salmon Sensation
POTATO CHIPS:
- 2 Potatoes sliced into 1/4
- Fry potatoes at 350 degrees until golden brown and crispy
- Lightly sprinkle kosher salt
CHIPOTLE SPREAD INGREDIENTS:
- 2 cans of Chipotle adobo peppers
- 2 cups cream cheese spread
- 1/2 cup sour cream
- 1 tablespoon Cajun seasoning
- 1 tablespoon onion powder
- 1 tablespoon fresh dill
DIRECTIONS: Mix all ingredients in a food processor and add to a piping bag
TOPPING INGREDIENTS & DIRECTIONS:
- 2 lbs fresh salmon
- Mix 1/2 cup brown sugar, 1/2 maple syrup and 6 tablespoons liquid smoke
- Marinade salmon with the mixture in the refrigerator for 2 hours
- Take the fish out of the refrigerator
- Drain juices and wrap in foil
- Cook for 40 minutes on low temp
- Check fish for pinkish color and flake with a fork
- Now with the piping bag, spread on each potato chip
- Add salmon, red onions, chives, capers, and parsley
Eat Up!