ATLANTA — A new Mellow Mushroom prototype location had its grand opening in Atlanta on Monday.
The new location opened at The Boulevard at Grant Park along the Atlanta Beltline.
It's the latest Mellow Mushroom restaurant to open in partnership with The Culinary Edge, a food and beverage innovation agency that worked with the pizza chain on its Grant Park prototype location. The new restaurant features touch-screen kiosk ordering, hand-painted murals, and counter-service ordering.
The pizza chain also revealed exclusive menu options at the Grant Park location. Here's a look at what is on the menu:
- Chicken Pesto Panizzi – Chicken, mozzarella, parmesan, garlic ricotta, roasted tomatoes, pickled peppers, garlic, arugula, pesto & olive oil.
- Steez Steak Panizzi – Steak, mozzarella, provolone, garlic ricotta, spicy pickled peppers, red onions & bell peppers.
- Cosmic Cheese Pizza – A hypnotic twist on the classic cheese pizza made with mozzarella & finished with pesto & vodka sauce swirl.
- Fajita Steak Pizza – Ribeye steak, bell peppers, mozzarella, red onions, pickled jalapeños, pico de gallo, chives & chipotle aioli swirl.
- House Party Pizza – Italian sausage, bacon, ham, pepperoni, bell peppers, red onions, black olives, roasted mushroom trio & mozzarella.
- Green Garden Pizza – A garlic ricotta base topped with roasted mushroom trio, feta, mozzarella, red onions, bell peppers, kale, pickled peppers & finished with a pesto swirl.
- Magic Meatballs – Five beef & chicken meatballs covered in three sauces – red sauce, pesto, & vodka sauce.
- Apple Monkey Bombs – Pull apart dough bites layered with apple compote, caramel icing & cinnamon sprinkles.
- Java Lamp – made with Tito’s Handmade Vodka, cappuccino & chocolate syrup
- Orange Tango Mocktail – made with Monin orange syrup, simple syrup, Natalie’s orange juice, Natalie's lemon juice, water & topped with cold foam cream and an orange half-wheel garnish.
Check out photos of the new menu options and restaurant below:
New Mellow Mushroom opens in Grant Park | Photos
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