SMYRNA, Ga. — As the Fourth of July festivities begin and people prepare to cook out and enjoy barbecue on a summer night, the Smyrna Fire Department is sharing safety tips to know before you fire up the grill.
In general, the National Fire Protection Association statistics show July is a peak month for grill fires. Also, according to Smyrna Fire Lt. Evan McBrayer, there's a high chance of grill fires going into the Fourth of July.
McBrayer said mistakes can happen even before lighting the grill. That's why it's essential to check the instructions on the charcoal bag. These days, they already have lighter fluid on them.
"They take this highly flammable already charcoal," McBrayer said. "You add lighter to it. So, now you have this huge accumulation of flammable liquids and gasses that creates a much bigger fire than that person was anticipating."
Adult instinct may be to run away from the flames, but little ones and furry friends may not understand the smoke signals.
"Keep your pets and children at least three feet away at all times," McBrayer said. "And make sure that grill is good and clean."
The NFPA said dirty grills cause one-fifth of grill fires. McBrayer said to let the charcoal cool before disposing. With propane grills, make sure there isn't a leak, and sniff for the smell of rotten eggs. Also, check for any corrosion. For all grills, don't leave them unattended, and use a non-flammable mat, if possible.
If a fire sparks, call 911. If it's safe, grab a fire extinguisher.
"Pull the pin, aim the nozzle, squeeze the trigger, and sweep back and forth," McBrayer said.
McBrayer said now's a good time to check to ensure your extinguisher is expired so it can come in handy later.
A griller's clouded judgment can hurt not only them and their home but also the people who live around them.
McBrayer discourages everyone from grilling on the balcony of an apartment complex.
The NFPA numbers show one-quarter of grill fires begin on a balcony or open porch. If you must have your ribs and eat them too, McBrayer said move your grill away.
"At least 15 feet away from that building so there's no danger if that fire gets out of hand on the grill that it will instantly jump to that building," McBrayer said.
Another option is to cater your food.
Just don't risk it for the brisket!